udon toolkit
6 Jan 2010eat

I used to be scared of udon noodles; they seemed sort of like how I imagined my intestines. As soon as I got the seasoning down, udon sort of became a compulsion. I bet I have a tapeworm from all the noodles I eat. Mirin sauce is really good, kind of like sugary vinegar. Then there’s the “MSG coated salt” product – it kind of makes everything taste good.